I stumbled upon this one over the summer at an office barbecue. Our summer intern, in all her vegetable-loving, happy-go-lucky, over-bubbly style brought a platter of pea pods I just couldn't keep my fingers off. Though she spread the dip on pea pods, sprinkled each with nuts, and made a beautiful presentation, I found just serving this as a dip, sprinkled with nuts, and with sugar snap peas was just as delicious and a little less tedious. With a little Asian flare, this dip is a sure winner!
Curry Sugar Snap PeasWhat you need:
- 8 oz cream cheese, at room temperature
- 4 tbsp mango chutney
- 2 tsp curry powder
- Chopped nuts
- Sugar snap peas
How you do it:
- Mix cream cheese, chutney, and curry powder.
- Sprinkle with chopped nuts before serving.
(Robyn -- you will LOVE this one!)
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