So easy, so delicious...

This is by far the best corn chowder I've ever had. My mom made it over Christmas weekend was I was home, and I just had to make it myself (and share it with you). It's as easy as dumping all the ingredients into the crock pot, turning it on, and walking away for 4-5 hours. How easy is that!


Crock Pot Corn Chowder

What you need:

• 1 can cream of mushroom soup
• 1 can creamed corn
• 1 12oz. bag frozen corn
• 1 c. frozen hashbrown potatoes
• 1/2 onion, grated or finely chopped
• 2 1/2 c. milk
• 1 c. diced turkey ham
• salt and pepper to taste

What you do:

1. Dump all ingredients into crock pot.
2. Mix to combine.
3. Cook on HIGH 4-5 hours.