Here's a good sauce to make...
1/4 cup water
1 tablespoon fish sauce
1 tablespoon soy sauce
2 teaspoons sugar
1 teaspoon red pepper flakes
Tonight I cut one bunch of asparagus into about inch-sized pieces, tossed it with a little olive oil and some season salt, then roasted in a tin foil packed for about 3o minutes. Then I sauteed two chicken breasts, cut into small chunks, then added the asparagus, and the above sauce. Let that cook up a couple minutes to let the sauce marry in and there you have it.
Yum.
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