Monday, March 30, 2009
So much...
Do you ever get to that point where you have so much going on you can't stop and think straight for even one minute second? So much to do for everything going on, whether it be work or school or friends or life in general? I think I've hit the breaking point. There's this and that and the other thing, all that need my immediate attention. Balance is out of the question. How I will pull it all off or make it through all this shit is yet to be determined... though we all know I'll go to wit's end to get it all done. But I'm starting to wonder... a) will it ever end? and b) will it end before I break?
Thursday, March 26, 2009
I love him...
I know a lot of you don't understand and don't think it's right, but I love him. I really love him.
Thursday, March 19, 2009
Saturday, March 7, 2009
A Perfect Combination...
There is nothing better than Tom Colicchio and Diet Coke in the same commercial:
YUM!
YUM!
Weather Wisdom..
This morning I decided to check the weather before I hopped into the shower to get ready for shul. Weather.com is very wise:
"Snow during the morning will transition to snow showers during the afternoon."
Why not just say "It's going to snow all day, bitches. You live in Minnesota. Deal with it." No need to soften to blow.
And last time I checked, morning always transitions to afternoon...
"Snow during the morning will transition to snow showers during the afternoon."
Why not just say "It's going to snow all day, bitches. You live in Minnesota. Deal with it." No need to soften to blow.
And last time I checked, morning always transitions to afternoon...
Tuesday, March 3, 2009
A good sauce with an asian flare
Here's a good sauce to make...
1/4 cup water
1 tablespoon fish sauce
1 tablespoon soy sauce
2 teaspoons sugar
1 teaspoon red pepper flakes
Tonight I cut one bunch of asparagus into about inch-sized pieces, tossed it with a little olive oil and some season salt, then roasted in a tin foil packed for about 3o minutes. Then I sauteed two chicken breasts, cut into small chunks, then added the asparagus, and the above sauce. Let that cook up a couple minutes to let the sauce marry in and there you have it.
Yum.
1/4 cup water
1 tablespoon fish sauce
1 tablespoon soy sauce
2 teaspoons sugar
1 teaspoon red pepper flakes
Tonight I cut one bunch of asparagus into about inch-sized pieces, tossed it with a little olive oil and some season salt, then roasted in a tin foil packed for about 3o minutes. Then I sauteed two chicken breasts, cut into small chunks, then added the asparagus, and the above sauce. Let that cook up a couple minutes to let the sauce marry in and there you have it.
Yum.
Subscribe to:
Posts (Atom)